Hospitality venues
Bars, restaurants and live venues with kitchens, cool rooms and no capacity to lose a weekend.
The High Street corridor through Northcote and Thornbury is one of the longer continuous retail and hospitality strips in Melbourne, sitting on a mix of Victorian shopfronts and converted light industrial behind them.
Bars, restaurants and live venues with kitchens, cool rooms and no capacity to lose a weekend.
Period shopfronts sharing party walls and drainage, frequently with dwellings or offices above.
Workshops and small factories behind the strip, now studios, offices and makers’ spaces.
The commercial building stock here is mostly late Victorian and Edwardian shopfront with a century of additions behind it. Failures usually trace back to that original fabric or to the services threaded through it since.
The economics of a small venue are unforgiving. Friday and Saturday carry the week, and a closure across both is not recovered by trading well on a Tuesday. That reality drives how we schedule work on the strip.
In practice it means being direct about what is achievable. If containing the affected area lets the venue trade at reduced capacity, we will set that up. If the kitchen is the problem and the kitchen cannot operate, saying so early is more useful than optimism — the operator can cancel bookings, redeploy staff and tell suppliers rather than finding out on Friday afternoon.
Commercial kitchens combine everything that makes drying difficult: heavy fixed equipment that cannot easily be moved, stainless steel and tile surfaces that conceal what is behind them, floor wastes that block with grease, and food safety obligations that limit what may be dried in place versus what must be removed.
Water that gets behind kitchen equipment or under a coved floor is genuinely hard to reach and dries very slowly. We open up where we need to rather than pretending airflow across a tiled surface is doing something useful, and we document the cleaning and sanitising so the venue has evidence for council before reopening.
These buildings were constructed as a continuous terrace, and they behave like one. Party walls are solid masonry shared between tenancies, so water in one shop moves into the next through the wall itself. Drainage is frequently shared too, dating from a period when the whole row had one owner.
That means we routinely check neighbouring tenancies even when only one has reported a problem. It is common to find the shop next door has damp at the base of the party wall and has not noticed, and finding that at the start is considerably cheaper than finding it after the first tenancy has been reinstated.
Call now. If it is a kitchen or a cool room, mention it when you ring so we arrive with the right kit.
(03) 7035 0623It depends what is wet. If the affected area can be contained and the kitchen is unaffected, usually yes at reduced capacity. If the kitchen itself is the problem, generally not, and we will tell you that immediately rather than at the end of the week. Knowing on Tuesday that Friday is not happening is worth a great deal more than optimism.
Because these are terraces with solid shared party walls and often shared drainage. Water moves sideways through masonry, and it is common to find the neighbouring tenancy has damp at the base of the party wall without knowing it. Finding that now is far cheaper than finding it after your fitout has been reinstated.
That depends on the ownership arrangement and where exactly the failure was, and it is settled on evidence rather than assertion. We document the origin, the path and the damage to your tenancy separately from any damage above, so your insurer has what it needs without you having to negotiate directly with the occupant upstairs.
Longer than the rest of the venue, usually. Water behind fixed equipment and under coved flooring dries slowly and is hard to reach, and food safety requirements mean some porous materials come out rather than being dried. We document the cleaning and sanitising steps so you have something to show council, and we will give you a realistic date rather than a hopeful one.